Easy Healthy Food to Take to a Potluck

From irish potato salads to mac salads to pasta salads and more, this list of my top 45 easy potluck side dishes are the make-and-take favorites anybody at your summertime cookout will love.

It'south summer, when you're very probable to be invited to a backyard bbq, or hopefully even host 1 yourself. Summer's master dish offerings for a crowd tin can be pretty standard fare with infant back pork ribs, burgers, and hot dogs probable taking centre stage. But if y'all ask me, the sides are where information technology's at.

This list of 45 like shooting fish in a barrel potluck side dish recipes is made up of tried and true favorites, plus some fun new dishes to shake things up a flake. These easy sides volition be on my summer picnic table, and I promise you lot'll want them on yours too.

Potato Salads

Potato salads might exist the queen of the summertime cookout, as far as sides are concerned (and full disclosure: they're probably my very favorite). From the classic version everyone knows and love to some fun variations, each of these spud salads are winners in my volume.

i. Greek Potato Salad

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-stale tomatoes, olives, feta cheese, and a zesty Greek dressing that brings large, assuming season.

2. How to Brand the Best Potato Salad

What would a potluck bbq be without a classic potato salad??? Not a party at all! This recipe is where I share the secret ingredient to my grandma'south BEST white potato salad, making it the number one recipe here on the blog. Bonus tip from a reader: To avert a runny tater salad, don't salt the potatoes earlier cooking. Good to know.

3. No-Mayo White potato Salad with Herbs

Bookending this list of my favorite classic salads that started with a flossy potato salad with egg is my no-mayo murphy salad with herbs. A fiddling lighter, and loaded with flavor, because who doesn't dear options?!

iv. Ranch Potato Salad

This easy Ranch potato salad gets its tangy flavour from a homemade buttermilk, mayonnaise, and sour cream dressing that's like eating a steakhouse broiled potato, but made for a crowd.

5. High german Irish potato Salad

Hearkening back to my roots with this German potato salad considering who in their right heed doesn't love bacon with potatoes?!

vi. Loaded Baked Potato Salad

The steakhouse favorite gets a potluck makeover to go this piece of cake baked irish potato salad recipe loaded with bacon, cheese, and scallions in a sour cream and mayo dressing.

7. Nicoise Irish potato Salad

Potatoes are the star of this light and colorful, piece of cake-to-make Nicoise potato salad—a fun spin on a classic Nicoise salad that'south perfect for warm atmospheric condition lunches, picnics, and more than.

Pasta Salads

When in doubt, call back everyone loves pasta, so you actually can't become incorrect with whatever of these versatile and super delicious pasta salads.

8. Kale Caesar Pasta Salad

This five-ingredient pasta salad recipe has all of the flavors of traditional Caesar salad with the add-on of kale and sugariness roasted cherry tomatoes for an easy and healthy potluck pasta salad.

nine. BLT Pasta Salad with Avocado

This creamy, easy BLT pasta salad recipe is loaded with tomatoes, arugula, and avocado, plus crispy bacon that's all topped with a super simple Ranch-mode dressing made healthier with a combo of Greek yogurt and mayo.

10. Classic Shrimp Macaroni Salad Recipe

This cold shrimp pasta recipe has a dressing that everyone raves about—thank you pickle juice! The recipe comes from a babyhood neighbor who gave it to my mom, and is probably the macaroni salad I brand most often, making it my husband'southward very favorite macaroni salad of all time.

11. Caprese Pasta Salad with Garlic Marinated Tomatoes

This easy caprese pasta salad recipe steeps cherry tomatoes in a garlic-infused oil that becomes the dressing over any blazon of pasta with sliced mozzarella, capers, lemon, and basil making information technology a healthy potluck recipe everyone will love.

12. Asian Ramen Noodle Salad Recipe

This classic is e'er the salad that runs out fast. If you've never made information technology earlier, remember, don't melt the noodles!

thirteen. Pesto Pasta Salad with Bell Peppers and Peas

This cold pesto pasta salad adds crunchy bites of bong pepper and sugariness peas to make a healthy, quick, and easy potluck salad.

fourteen. How to Make Classic Macaroni Salad

Talk almost a classic! This old-fashioned, creamy macaroni salad with eggs and crisp vegetables is dressed in a simple and creamy but still calorie-free mayonnaise dressing that goes perfectly with everything from ribs to chicken and sandwiches.

xv. Piece of cake Italian Spaghetti Pasta Salad

I make this easy pasta salad with spaghetti noodles simply you can absolutely sub in any pasta you have on hand. So expert and and so piece of cake.

16. Fresh and Piece of cake Vietnamese Noodle Salad

Fresh with carrots and cucumbers and a unproblematic rice vino dressing and a shower of fresh herbs, this super elementary salad puts the crisis in any potluck.

17. Caprese Pasta Salad

If there's ane pasta salad you'll exist making on echo all summer long, it'southward this caprese pasta salad with cerise tomatoes, fresh mozzarella, and basil. It's fast, information technology's simple, and it's cravingly good.

eighteen. Macaroni Salad with Smoked Mozzarella and Prosciutto

This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad.

19. Mexican Corn Pasta Salad

This creamy Mexican corn pasta salad is inspired past the popular Mexican grilled corn street food and one of my favorite dips. It'due south the perfect side dish to savour for a cookout or outdoor lunch and tin can be enjoyed warm, at room temperature, or chilled.

20. Mediterranean Orzo Salad

This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a good for you, like shooting fish in a barrel-to-make, flavorful pasta salad side.

21. Sesame Soba Noodles

This Japanese sesame soba noodles recipe makes a simple Asian side dish served hot or common cold (just truth be told common cold is my fave), and fix in 20 minutes or less.

22. Nicoise Pasta Salad

Made with chicken instead of tuna, this Nicoise pasta salad is a fun spin on a classic Nicoise salad. It'south calorie-free, fresh, colorful, and the perfect dish to make easy spring or summer lunches or brunch.

Veggie Salads

Every cookout or picnic needs a veggie side of some sort. From healthy grain salads to classic coleslaw, these fresh, colorful, and cruciferous sides bring the party without weighing yous down.

23. Greek Chickpea Salad

Classic Mediterranean flavors are what make upwards this easy Greek chickpea salad with fresh veg, heart-healthy fats, and bright herbs keeping it lite, lean and tangy.

24. How to Make the All-time Broccoli Salad

This healthier take on archetype broccoli salad features fresh, crunchy broccoli florets topped with a low-cal dressing with a little sugariness from golden raisins, cranberries and pineapple for a super summer salad.

25. Latin Chipotle Quinoa Salad with Avocado

This simple Mexican-way quinoa salad gets tons of season from a dressing of chipotle peppers in adobo sauce sweetened over crunchy veggies, black beans and huge chunks of avocado.

26. Classic Three Bean Salad (That'southward Really Four)

I used to get this salad out of the jar, simply no more! Now I dump a few cans of beans, add a quick dressing and wa-la! I'k ready to edible bean out!

27. Sweet Vinegar Coleslaw (No Mayo)

For those of us who similar the spunkier side of coleslaw (hello slow cooker pulled pork sandwiches) this no-mayo coleslaw is my absolute fave.

28. Panzanella

Panzanella is a healthy Tuscan staff of life salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a unproblematic vinaigrette and fresh basil, perfect for summer eats.

29. How to Brand the All-time Creamy Coleslaw

This flossy coleslaw is a must at every potluck assemble. Information technology stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked coleslaw dressing.

30. BLT Corn Salad

This elementary corn salad gets a BLT flavor upgrade with sweet ruby tomatoes, peppery arugula, salty bacon, and tender basil for a bully summertime salad side dish.

31. Tabbouleh

Made with cucumber, love apple, onion, and lots of fresh curly parsley and mint, this authentic tabbouleh recipe is an amazingly refreshing no-cook side salad for easy potlucks, picnics, and easy dinners.

32. Cucumber Salad with Dill

If my husband's said it once, he'southward said it g times. He could swallow this dilly cucumber salad every day. The original cucumber head he certainly is.

33. Avocado Caprese Salad

Equally usual, I but can't get out well enough alone, and that'due south why the classic caprese got an avocado uplift. Not to worry. It's all good.

34. Healthy Quinoa Salad

Bright flavor and bold bites are what make this salubrious quinoa salad with chickpeas, black beans, mango and avocado in a limey dressing an easy vegetarian side dish.

35. The All-time Fattoush Salad

I.Love.This.Salad. If yous haven't tried pomegranate molasses earlier, this is the reason yous should. Plus, sliced radishes and crisp pita chips are delish with each crunchy bite.

36. Easy Mexican Coleslaw

This super unproblematic Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because it's mayo-free and takes only a few minutes to toss together.

37. Greek Salad with Avocado

Some other classic salad I had to amp up with avocado because the cucumbers, lycopersicon esculentum, cerise onion, kalamata olives, and sheaths of feta cheese were just begging for a playdate. Who tin can blame me?

Fruit-Forward

Summit-flavor summer fruit shines in each of these sweetness, juicy, totally refreshing fruit salads.

38. Crunchy Asian Cucumber Watermelon Salad

All it takes to make this super simple, totally fresh, cucumber, watermelon, and red bong pepper salad is a few minutes of chopping and an easy sesame and lime-flavored Asian dressing for a totally crunchy seize with teeth.

39. Berry Delicious Fruit Salad Recipe

A uncomplicated fruit salad is just the foil for those mayo and vinegar spiked side dishes yous're certain to see on the buffet tabular array. This one has a simple lime and honey sweetened dressing with plenty of fresh mint to really freshen things upwards.

forty. My Favorite Ambrosia Salad Recipe

This is one recipe I dearest all year round and is straight from the recipe bill of fare my grandma had in her own handwriting. Marshmallows, fruit, and coconut. It doesn't get ameliorate or fruitier than this.

41. Strawberry Arugula Salad With Watermelon And Feta

I have yet to run into someone who doesn't rave about this fresh salad with a simple balsamic vinaigrette. Add more than feta cheese and basics to your centre'southward want.

42. Blood-red White and Blue Watermelon Blueberry Fruit Salad

Juicy watermelon, sugariness bursts of blueberries and crunchy jicama dressed with a simple dear and lime dressing make this ruddy, white, and blueish salad a favorite worthy of all the fireworks all summer long.

43. Summer Melon Couscous Salad with Avocado, Grapes and Mint

Hail all things greenish! Pillowy pearl couscous provides the bulk of this fresh honeydew, grape, cucumber, and avocado salad tossed with fresh herbs laced in a zingy ginger lime dressing.

44. Cucumber Basil and Watermelon Salad

Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kicking of spice from jalapeño.

45. The All-time BBQ Baked Beans

Okay, this baked beans recipe is the only i on this list that isn't served cold (and yes, I know beans aren't a veg and are really in their own category), just trust, you lot should make them. The recipe comes from my Aunt Marilyn and I have been eating these every summer for the by 40+ years, which should absolutely be validation enough that they are the very, very best indeed.

What to Serve with These Potluck Side Dishes

• Bacon Double Cheeseburger with Caramelized Onions
• 30-Minute Chicken Caprese
• How to Make THE BEST Baby Back Ribs
• Grilled Cilantro Lime Craven
• The Best Juicy Grilled Pork Chops
• How to Grill Ribeye Steak

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45 Potluck Side Dishes | No-Mayo Potato Salad

From irish potato salads to mac salads to pasta salads and more, this listing of my top 45 easy potluck side dishes are the brand-and-take favorites everyone at your summer cookout will honey. In this No-mayo white potato salad, fresh herbs and olive oil season this easy and healthier spud salad without the mayonnaise. This no-mayo white potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg costless.

Class Side Dish

Cuisine American

Keyword spud salad

Prep Fourth dimension 20 minutes

Cook Fourth dimension 20 minutes

Full Time forty minutes

Servings 8 servings

Calories 244 kcal

• 3 pounds red potatoes
• v tablespoons white vino vinegar , divided
• 1/2 loving cup extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• 1/two teaspoon freshly ground black pepper
• one/ii minor ruby-red onion , sliced (near ane loving cup)
• 2 tablespoons minced fresh dill
• two tablespoons minced fresh basil
• 2 tablespoons minced Italian apartment foliage parsley

• Put the potatoes in a medium bucket and comprehend with cold water past near 2 inches. Bring to a boil over high heat, add together 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-xx minutes or until fork tender. Drain well.

• As soon as the potatoes are cool enough to handle, cut them in half and place them in a large mixing basin. While the potatoes are yet hot, sprinkle them with iii tablespoons of the vinegar and let cool to blot the vinegar.

• In a small bowl, whisk the olive oil, remaining two tablespoons of vinegar, Dijon mustard, kosher salt and pepper.

• Drizzle the dressing over the murphy mixture and gently toss. Add the sliced onion and minced herbs and toss once more. Flavor with more than salt and pepper to taste. Serve warm, at room temperature, or chilled. Keeps in the refrigerator for 3-4 days.

• This potato salad gets even amend the second or third day after information technology'due south been made. To freshen it upward equally the days go by, add more than fresh herbs if yous desire.

Serving: ane cup | Calories: 244 kcal | Carbohydrates: 28 thousand | Poly peptide: iii g | Fatty: 14 g | Saturated Fat: two 1000 | Sodium: 337 mg | Potassium: 784 mg | Cobweb: 3 chiliad | Sugar: 2 g | Vitamin A: 20 IU | Vitamin C: 15.1 mg | Calcium: 19 mg | Iron: i.iv mg

More than Summertime Sides Yous'll Love

• Archetype Bluish Cheese Wedge Salad
• How to Make the BEST Fried Green Tomatoes
• Greek Pasta Salad with Cucumbers and Artichoke Hearts
• The Best Grilled Eggplant with Chimichurri Sauce
• Zucchini Casserole with Parmesan
• The Best Easy Grilled Vegetables

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